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. 2012 Oct 16;61(11):3005–3011. doi: 10.2337/db11-1799

FIG. 3.

FIG. 3.

Changes in total fat (A), FFM (B), FM% (C), and percentage of trunk fat (D) in the low-protein and the high-protein diet groups according to the FTO rs1558902 genotype from baseline to 6 months and 2 years. P values are adjusted for age, sex, ethnicity, carbohydrate, baseline values for respective outcomes, and baseline BMI. Data included 198, 149, and 99 in the low-protein group and 193, 161, and 125 in the high-protein group for body composition at baseline, 6 months and 2 years, respectively. (A high-quality color representation of this figure is available in the online issue.)