Figure 5.

Bioflavonoid effect on intracellular viral protein production. A. Huh-7.5 cells were infected with the reporter virus and immediately treated with 125μM bioflavonoid. 20 hours later, luciferase levels were measured. B. Luciferase assays performed in a similar way, but at different time points after infection. All values were normalized to the 24 hour time point. (** and ^† indicate P<0.005 and P<0.000005, respectively. Error bars reflect standard deviation).