Table 2.
Effects of Rimonabant with dietary intervention on daily energy and macronutrient intake before and after intervention (n = 18) (Mean ± SD)
| Variable | Baseline | 6 months |
|---|---|---|
| Energy (Kcal) |
2225 ± 1109 |
1589 ± 384 ** |
| Carbohydrate (g) |
273 ± 194 |
199 ± 74 * |
| Protein (g) |
98 ± 36 |
78 ± 23 * |
| Fat (g) |
84 ± 39 |
55 ± 18 ** |
| Starch (g) |
148 ± 48 |
114 ± 36 * |
| Sugar (g) |
121 ± 171 |
74 ± 64 |
| Non-starch polysaccharide (g) |
18 ± 5 |
14 ± 3 ** |
| Saturated fatty acids (g) |
30 ± 16 |
20 ± 6 ** |
| Monounsaturated fatty acids (g) |
29 ± 12 |
19 ± 7 ** |
| Polyunsaturated fatty acids (g) | 16 ± 8 | 10 ± 4 ** |
*p < 0.05 in comparison to baseline.
**p < 0.01 in comparison to baseline.