Table 7.
Body Composition
|
Marker |
Group |
Day |
|
p-level |
||
|---|---|---|---|---|---|---|
| 0 | 7 | 28 | ||||
|
Body Weight (kg) |
KA-L |
83.4 ± 13.6 |
84.1 ± 14.0 |
84.3 ± 13.6 |
Group |
0.94 |
| |
KA-H |
81.2 ± 8.1 |
83.0 ± 9.7 |
83.5 ± 10.3 |
Time |
0.001 |
| |
CrM |
81.8 ± 13.8 |
82.3 ± 13.6 |
82.9 ± 13.0 |
G x T |
0.35 |
|
Fat Mass (kg) |
KA-L |
13.5 ± 5.4 |
13.7 ± 5.9 |
13.8 ± 5.8 |
Group |
0.11 |
| |
KA-H |
9.7 ± 3.2 |
9.6 ± 3.1 |
9.6 ± 3.1 |
Time |
0.82 |
| |
CrM |
11.0 ± 5.3 |
10.7 ± 5.4 |
10.6 ± 4.4 |
G x T |
0.73 |
|
Fat-Free Mass (kg) |
KA-L |
61.3 ± 8.7 |
61.7 ± 8.6 |
61.7 ± 8.8 |
Group |
0.77 |
| |
KA-H |
63.5 ± 8.0 |
64.4 ± 8.0 |
64.7 ± 8.4 |
Time |
0.001 |
| |
CrM |
62.3 ± 9.8 |
63.0 ± 9.6 |
63.4 ± 9.9 |
G x T |
0.43 |
|
Body Fat Percent (%) |
KA-L |
17.0 ± 4.9 |
17.0 ± 5.5 |
17.2 ± 5.4 |
Group |
0.06 |
| |
KA-H |
12.8 ± 4.1 |
12.5 ± 3.8 |
12.5 ± 3.6 |
Time |
0.41 |
| |
CrM |
14.2 ± 4.7 |
13.7 ± 5.0 |
13.7 ± 4.2 |
G x T |
0.77 |
|
Total Body Water (%) |
KA-L |
37.8 ± 5.0 |
37.2 ± 4.4 |
35.9 ± 3.3 |
Group |
0.26 |
| |
KA-H |
37.4 ± 2.9 |
35.1 ± 2.6 |
34.1 ± 1.7 |
Time |
0.00 |
| CrM | 36.7 ± 2.7 | 35.8 ± 3.0 | 33.9 ± 1.5 | G x T | 0.71 | |
Values are means ± standard deviations. DEXA body composition and BIA determined body water were determined on 36 participants (12 per group). Body composition variables were analyzed by MANOVA with repeated measures. Greenhouse-Geisser time and group x time (G x T) interaction p-levels are reported with univariate group p-levels.