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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Am J Prev Med. 2012 Nov;43(5):505–511. doi: 10.1016/j.amepre.2012.07.025

Figure 1.

Figure 1

Barriers to healthful eating before and soon after nutrition-labeling regulation and in King County WA

Note: Data are for coffee- versus food-oriented King County WA and Multnomah County OR restaurants. Wave-1 data are before regulation; Wave-2 data are soon after regulation. Lessnegative (higher) BEH scores indicate fewer barriers to healthful eating (e.g., no signage/promotion of unhealthy or overeating. Appendix A (available online at www.ajpmonline.org) provides a complete list of NEMS-R BEH items); n=9 and n=11 for King and Multnomah County coffee establishments and n=40 and n=38 for King County and Multnomah County food establishments, respectively.

BEH, NEMS-R Barriers to Healthful Eating scale; NEMS-R, Nutrition Environment Measures Surveys, restaurant version