. Author manuscript; available in PMC: 2012 Oct 24.

Published in final edited form as: Ther Adv Cardiovasc Dis. 2009 Sep 1;3(5):347–356. doi: 10.1177/1753944709345790

Table 3.

Subject diet composition.

	Normal Na⁺	Low Na⁺	p-value
Sodium intake (mmol/d)	144±6	73±6	<0.01
Potassium intake (mmol/d)	66±8	64±9	0.89
Calcium (mmol/d)	21±2	20±3	0.75
Carbohydrates (% of total kilojoules/day)	52±3	53±2	0.69
Fat (% of total kilojoules/day)	32±2	31±1	0.53
Protein (% of total kilojoules/day)	16±3	16±2	0.94
Total kilojoules/day	8709±475	7140±697	0.07

Data are mean ± S.E.