TABLE 1.

Effects of overfeeding on study participants

Variable	Baseline	Weight gain
Total body weight (kg)	71.6 ± 14.5	75.7 ± 15.2*
Total body fat mass (kg)	22 ± 7.9	26.2 ± 7.9*
Total body lean mass (kg)	46.6 ± 8.9	46.5 ± 8.8
BMI (kg/m2)	23.3 ± 3.7	24.6 ± 3.9*
Cholesterol (mg/dl)	169 ± 20	168 ± 37
HDL (mg/dl)	46 ±12	42 ± 9
Triglycerides (mg/dl)	86 ± 27	91 ± 51
Insulin (μU/ml)	5.2 ± 3.2	6.1 ± 2.6
Leptin (ng/ml)	7 ± 3.8	12 ± 5.7*
Adiponectin (ng/ml)	8816 ± 4787	10081 ± 5539
Glucose (mg/dl)	93 ± 5	94 ± 5

N=10 (7M /3F), values are Mean ± SD,

^*is p<0.05 determined by paired Wilcoxon Signed-Rank test; BMI: Body mass index; HDL: High density lipoprotein.