Table 2. Surface chemical composition of L. plantarum strains measured by XPS, and proportions of carbon involved in peptides (CPe), glycans (CGl) and lipids (CLp) deduced from the data.
| strain | %C | %O | %N | %P | %CPe | %CGl | %CLp |
| WT | 60.8 | 35.5 | 2.9 | 0.8 | 17 | 63.5 | 19.4 |
| WT/OatAWT | 60.5 | 34.4 | 4.1 | 0.9 | 24.6 | 58.7 | 16.6 |
| OatA− | 56.1 | 37.8 | 2.2 | 0.6 | 14.4 | 75.3 | 10.2 |
| OatA−/OatAWT | 59.0 | 37.0 | 3.1 | 0.8 | 19.1 | 68.0 | 12.9 |
| OatA−/OatAD510AS511A | 59.1 | 37.4 | 2.9 | 0.8 | 17.8 | 69.1 | 13.0 |
| TagO− # | 60.5 | 36.3 | 2.7 | 0.1 | 16.3 | 65.8 | 17.8 |
#
data from André et al. [2].