Skip to main content
. Author manuscript; available in PMC: 2013 Nov 2.
Published in final edited form as: FEBS Lett. 2012 Oct 1;586(21):3825–3830. doi: 10.1016/j.febslet.2012.09.032

Figure 1. Purification of E. coli DinG and SSB.

Figure 1

A), SDS-PAGE gel of purified E. coli DinG and SSB. Lane M, molecular weight markers; lane 1, purified SSB; lane 2, purified DinG. B), UV-vis absorption spectrum of purified E. coli SSB (spectrum 1) and DinG (spectrum 2). The proteins were dissolved in buffer containing NaCl (500 mM) and Tris (20 mM, pH 8.0). The contraction of SSB and DinG shown in B0 was 22 and 10 μM, respectively.