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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: J Acad Nutr Diet. 2012 Nov;112(11):1810–1814. doi: 10.1016/j.jand.2012.06.359

Table 1.

Participant characteristics by disordered eating risk group.

Total Sample n = 151 Low-Risk n = 129 At-Risk n=22 *p-value

Age, years (mean±SD) 15.6 ± 1.5 15.5 16.0 0.10
Diabetes duration, years (mean±SD) 7.7 ± 3.6 7.6 8.1 0.57
Sex (%)
 Male 51.7% 89.7% 10.3% 0.12
 Female 48.3% 80.8% 19.2%
Weight Status (%)
 Normal/underweight 64.2% 68.2% 40.9% 0.01
 Overweight/obese 35.8% 31.8% 59.1%
Insulin Regimen (%)
 Injections 35.1% 84.9% 15.1% 0.89
 Pump 64.9% 85.7% 14.3%
*

T-test for continuous variables, chi-square for categorical variables.