Table 3.
S. No. | Substrate (0.1%) | Enzyme activity (U/mL) |
Relative activity (%) |
---|---|---|---|
1 | Polygalacturonic acid | 8.34 | 100 |
2 | Pectin | 4.75 | 57 |
3 | Xylan | 0.92 | 11.0 |
4 | Galactose | 0.55 | 6.7 |
5 | Cellulose | 3.15 | 37.8 |
S. No. | Substrate (0.1%) | Enzyme activity (U/mL) |
Relative activity (%) |
---|---|---|---|
1 | Polygalacturonic acid | 8.34 | 100 |
2 | Pectin | 4.75 | 57 |
3 | Xylan | 0.92 | 11.0 |
4 | Galactose | 0.55 | 6.7 |
5 | Cellulose | 3.15 | 37.8 |