Table 1.
Characteristics of experimental groups.
| Prediet values |
SD (post-diet) |
HS (post-diet) |
HF (post-diet) |
P HS versus SD |
P HF versus SD |
||
|---|---|---|---|---|---|---|---|
| Body weight (g) | 281 ± 3 | 311 ± 4*** | 335 ± 15*** | 364 ± 10*** | <0.05 | <0.001 | |
| Epididymal fat (g) | — | 2.8 ± 0.2 | 3.8 ± 0.3* | 5.5 ± 0.5*** | <0.05 | <0.001 | |
| s-glucose (mmol/L) | Fasted | 4.5 ± 0.2 | 4.6 ± 0.1 | 4.5 ± 0.05 | 5.4 ± 0.05* | N.S. | <0.05 |
| Fed | 6.2 ± 0.2 | 6 ± 0.1 | 11.4 ± 0.1*** | 7.6 ± 0.4* | <0.001 | <0.05 | |
| s-insulin (pmol/L) | Fasted | 126 ± 18 | 135 ± 21 | 155 ± 12 | 204 ± 20* | N.S. | <0.05 |
| Fed | 155 ± 20 | 158 ± 15 | 342 ± 29*** | 127 ± 18 | <0.001 | N.S. | |
| s-TAG (mmol/L) | Fasted | 1.3 ± 0.25 | 1.5 ± 0.3 | 4.9 ± 0.5*** | 1.4 ± 0.3 | <0.001 | N.S. |
| Fed | 2 ± 0.4 | 2.4 ± 0.2 | 7.2 ± 0.4*** | 1.8 ± 0.2 | <0.001 | <0.05 | |
| s-FFA (mmol/L) | Fasted | 0.65 ± 0.03 | 0.7 ± 0.05 | 1 ± 0.09* | 0.6 ± 0.08 | <0.05 | N.S. |
| Fed | 0.38 ± 0.02 | 0.4 ± 0.02 | 1.3 ± 0.1*** | 0.45 ± 0.07 | <0.001 | N.S. | |
| s-β hydroxyl butyrate (μmol/L) |
Fasted | 1.2 ± 0.04 | 1.3 ± 0.05 | 2.2 ± 0.14** | 3.8 ± 0.2*** | <0.01 | <0.001 |
| Fed | 0.02 ± 0.01 | 0.02 ± 0.01 | 0.03 ± 0.02 | 0.45 ± 0.05*** | N.S. | <0.001 |
Data are given as mean ± SEM, n = 6. *P < 0.05, **P < 0.01, ***P < 0.001 before versus after diet.