Table I.

Comparison of predicted amino acids from various GKs, GPRs, and P5CSs

Namea	tomPRO1	tomPRO2
	%
tomPRO2	35 /57b	100
Arabid	34 /56	76 /87
ArabidB	34 /56	76 /88
Vigna	32 /54	76 /88
Medicago	33 /56	77 /87
Rice	34 /55	76 /85
Homos	34 /56	48 /66
Cele	32 /56	47 /66
Yeast	37 /59	39 /59
Coryne	40 /61	34 /57
Bacsub	39 /56	35 /56
Tthermo	39 /61	35 /56
Trepone	41 /60	35 /55
Haein	39 /60	37 /59
Serma	40 /60	38 /59
Ecoli	40 /61	39 /60
Synecho	41 /62	44 /62
Strept	47 /65	37 /59
tomPRO1	100	35 /57

^aComparison was done by the GAP program of the GCG. Abbreviations and accession numbers for these proteins are as in Methods. 

^bEach number is depicted as identity/similarity.