. Author manuscript; available in PMC: 2013 Nov 4.

Published in final edited form as: Obesity (Silver Spring). 2013 Jan;21(1):123–129. doi: 10.1002/oby.20247

Table 1.

Cholesterol, oxidative stress, and antioxidant activity time course and incremental area under the curve.

Time (h)	0	2	4	6	8	10	12	iAUC
*Lipids*
Total cholesterol (mg/dL)
3 Meals	180 ± 11	162 ± 9^a	153 ± 11^a	161 ± 11^a	160 ± 9^a	161 ± 9^a	158 ± 10^a	−113 ± 28
6 Meals	171 ± 10	157 ± 9^a	157 ± 9^a	159 ± 10^a	157 ± 9^a	154 ± 11^a	159 ± 8^a	−79 ± 12
High-density lipoprotein cholesterol (mg/dL)
3 Meals	49 ± 3	45 ± 3^a	41 ± 4^a	42 ± 3^a	43 ± 3^a	42 ± 3^a	42 ± 4^a	−36 ± 7
6 Meals	46 ± 2	42 ± 3^a	43 ± 3	42 ± 3^a	42 ± 3^a	40 ± 2^a	42 ± 2^a	−24 ± 5
Low-density lipoprotein cholesterol (mg/dL)
3 Meals	113 ± 10	99 ± 8^a	94 ± 8^a	99 ± 8^a	99 ± 9^a	101 ± 8^a	97 ± 7^a	−79 ± 24
6 Meals	109 ± 9	98 ± 7^a	95 ± 7^a	98 ± 7^a	97 ± 7^a	96 ± 9^a	98 ± 7^a	−68 ± 9
*Oxidative Stress*
Myeloperoxidase (ng/mL)
3 Meals	15 ± 6	8 ± 3	8 ± 4	15 ± 6	8 ± 3	8 ± 3	10 ± 7	−31 ± 21
6 Meals	18 ± 6	9 ± 2	14 ± 3	10 ± 4	12 ± 3	8 ± 2	10 ± 5	−42 ± 26
Oxidized low-density lipoprotein cholesterol (U/L)
3 Meals	28 ± 4	26 ± 4	24 ± 4	24 ± 3	24 ± 3	23 ± 3^a	24 ± 4	−19 ± 10
6 Meals	28 ± 4	25 ± 5	23 ± 3^a	25 ± 3	23 ± 3^a	25 ± 3	24 ± 3	−22 ± 7
*Antioxidant Activity*
Paraoxonase-1 (U/+L)
3 Meals	.08 ± .02	.07 ± .02	.06 ± .02	.07 ± .02	.07 ± .02	.07 ± .01	.07 ± .02	−.10 ± .08
6 Meals	.05 ± .01	.05 ± .01	.04 ± .01	.05 ± .01	.05 ± .01	.05 ± .01	.04 ± .01	−.07 ± .04

All values are mean ± s.e.m, n = 8.

P < 0.05 compared to baseline (time 0 h).

iAUC = incremental area under the curve for the 12 h period.