Table 4.
Nutrient at Risk | Inadequate Intake first visit (N = 47)(%) | Inadequate Intake last visit (N = 34)(%) |
---|---|---|
Linoleic Fatty Acid | 36 (77%) | 29 (85%) |
Linolenic Fatty Acid | 38 (81%) | 28 (82%) |
Vitamin A | 15 (32%) | 2 (6%) |
Vitamin D | 18 (38%) | 5 (15%) |
Vitamin E | 24 (51%) | 13 (38%) |
Vitamin K | 10 (21%) | 16 (47%) |
Thiamin | 10 (21%) | 2 (6%) |
Riboflavin | 9 (19%) | 0 (0%) |
Niacin | 3 (6%) | 1 (3%) |
Vitamin B6 | 7(15%) | 3 (9%) |
Vitamin B12 | 4 (8.5%) | 0 (0%) |
Vitamin C | 8 (17%) | 2 (6%) |
Folate | 13 (28%) | 20 (59%) |
Calcium | 12 (25.5%) | 10 (29%) |
Iron | 17(36%) | 14 (41%) |
Magnesium | 15 (32%) | 10 (29%) |
Zinc | 6 (13%) | 1 (3%) |