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. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698

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© Chowdhury et al 2012

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/2.0/ and http://creativecommons.org/licenses/by-nc/2.0/legalcode.

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graphic file with name chor006679.f3_default.jpg — Fig 3 Association of long chain omega 3 fatty acids and fish consumption with cerebrovascular disease, based on prospective cohort studies, comparing risk in top versus bottom third of baseline levels. *To allow consistent indirect comparison, includes prospective cohort studies with available risk estimates comparing top versus bottom thirds of fish consumption