Table 1.
Trait category |
Trait |
Large white X |
Duroc X |
Pietrain X |
---|---|---|---|---|
n = 30 | n = 23 | n = 31 | ||
Glycolytic Potential |
Driploss% |
0.562*** |
−0.167 |
0.278 |
|
Cookloss% D1 |
0.503*** |
0.241 |
0.002 |
|
Cookloss% D7 |
0.354* |
−0.015 |
0.074 |
|
pHULT |
−0.504*** |
−0.44* |
−0.312 |
|
ECULT |
0.383* |
−0.396 |
0.241 |
|
Colour L* LT D1 |
0.540*** |
0.363 |
0.232 |
|
Colour L* LT D3 |
0.436** |
0.210 |
0.149 |
|
Colour L* LT D7 |
0.362* |
0.42* |
0.199 |
Intra Muscular Fat | IMF% | 0.438** | −0.246 | 0.130 |
Significance denoted by * = <0.05, ** = <0.01, *** = <0.005.
Associations significant at the Bonferroni-adjusted alpha are underlined. Bonferroni-adjusted alpha levels were as follows for single SNP association analysis: Large White =0.015, Duroc =0.014, Pietrain =0.013.