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. 2012 Jun;5(2):59–64. doi: 10.2478/v10102-012-0010-9

Table 2.

Effects of natural polyphenols on neutrophils.

Compound References
Resveratrol ↓superoxide anion, ↓hypochlorous acid, ↓chemotaxis
↓5-LOX, ↓myeloperoxidase, ↓ROS formation
↓expression ICAM-1, VCAM-1, MAC-1, β2-integrin
↓activity protein kinases (MAPK, JNK)
↓elastase, ↓β-glucuronidase, ↓chemotaxis,
↓NO production
Perečko et al., 2008;
Alarcón de la Lastra & Villegas, 2005;
Cavallaro et al., 2003;
Adams et al., 2005;
Kohnen et al., 2007
Pterostilbene ↓ROS formation Perečko et al., 2008;
Perečko et al., 2010
Pinosylvin ↓5-LOX, ↓ROS formation Perečko et al., 2008;
Adams et al., 2005
Piceatannol ↓Syk, ↓phagocytosis and adhesion, ↑apoptosis, ↓TNFα, ↓PGE2,↓IL-8, ↓ROS production,
↓p40phox phosphorylation
Ennaciri & Girard, 2009;
Richard et al., 2005;
Jančinová et al., 2011a
Curcumin ↓aggregation, ↓ROS production, ↑apoptosis,
↓chemotaxis, ↓protein kinase C activation,
↓5-LOX
Srivastava et al., 2011;
Jančinová et al., 2009;
Jančinová et al., 2011;
Prasad et al., 2004
N-feruloyl serotonin ↓ROS production, ↓protein kinase C activation Nosáľ et al., 2011;
Nosáľ et al., 2010

Abbreviations used: see Table 1.