Table 3.
Effect of N-feruloylserotonin, resveratrol, piceatannol, pterostilbene and pinosylvin on cell free chemiluminescence.
| Inhibition of cell-free chemiluminescence (%) | |||||
|---|---|---|---|---|---|
| µmol/l | N-feruloyl serotonin | Resveratrol | Piceatannol | Pterostilbene | Pinosylvin |
| 0.01 | 0.8±1.0 | 0.3±0.7 | 0.6±1.2 | –0.3±0.4 | –0.4±1.3 |
| 0.1 | 3.6±1.2 | 3.8±1.6 | 6.2±0.6 | –1.4±0.6 | 0.1±0.9 |
| 1 | 25.5±0.8 | 31.6±0.7 | 66.4±0.1 | 12.8±0.0 | 5.4±0.8 |
| 10 | 97.8±0.1 | 98.1±0.0 | 99.3±0.0 | 76.6±0.5 | 62.7±0.5 |
| 100 | 98.8±0.1 | 99.4±0.1 | 99.3±0.0 | 99.2±0.0 | 99.1±01.1 |
| IC 50 | 1.70 | 1.50 | 0.60 | 1.70 | 6.60 |
Percentage inhibition was calculated on the basis of integrated values of chemiluminescence (CL) over 600s. Mean ± SEM, n=3.
IC50 – doses producing 50% inhibition of control cell free CL system.