Table 1.
Demographic and diabetes characteristics of participants at baseline
| Characteristic | MB-EAT-D a (n=27) | Smart Choices (n-25) | P-value |
|---|---|---|---|
|
| |||
| % | % | ||
|
| |||
| Female | 63.0 | 64.0 | 1.00 |
|
| |||
| Race: | 0.52 | ||
| Caucasian | 81.5 | 72.0 | |
| Black | 18.5 | 24.0 | |
| Asian | 0 | 4.0 | |
|
| |||
| Married | 66.7 | 68.0 | 1.00 |
|
| |||
| Bachelor’s degree or higher | 48.2 | 60.0 | 0.42 |
|
| |||
| Employed full-time | 77.8 | 84.0 | 0.73 |
|
| |||
| Household income ≥ $60,000/year | 51.9 | 63.6 | 0.56 |
|
| |||
| Received previous diabetes education | 65.4 | 80.0 | 0.20 |
|
| |||
| Self-monitor blood glucose | 69.2 | 76.0 | 0.76 |
|
| |||
| Want more information about overall diabetes care | 63.0 | 62.5 | 1.00 |
|
| |||
| Mean ± SD | Mean ± SD | P-value | |
|
| |||
| Age (years) | 53.9 ± 8.2 | 54.0 ± 7.0 | 0.94 |
|
| |||
| Diagnosed with diabetes (years) | 6.9 ± 3.9 | 5.9 ± 3.4 | 0.31 |
a
Mindfulness-Based Eating Awareness Training for Diabetes (MB-EAT-D) group