Table 1.
Origins and sources of S. cerevisiae strains studied
| Environment | Strain | Geographical origin | Collection |
|---|---|---|---|
| Industrial processes | |||
| Baker | YS2 | Australia | Sanger |
| Beer | NCYC361 | Ireland | Sanger |
| Palm wine | NCYC110 | Nigeria, West Africa | Sanger |
| Wine (commercial) | EC1118 | France | Lalvin |
| L2226 | France | Enoferm | |
| WE372 | South Africa | Anchor | |
| VL1 | France | Laffort | |
| ECA5 | France | Lallemand | |
| Laboratory | Y55 | France | Sanger |
| Natural environment | |||
| Bertam Palm | UWOPS05-227.2 | Malaysia | Sanger |
| Oak | YPS128 | Pennsylvania, USA | Sanger |
| YPS1009 | New Jersey, USA | Washington | |
| Vineyard | BC187 | Napa Valley, CA, USA | Sanger |
| L-1528 | Chile | Sanger |