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. 2012 Nov;78(22):8015–8024. doi: 10.1128/AEM.02355-12

Fig 3.

Fig 3

Kitasetaline production in the ksbC disruptant (A) and the wild-type strain (B). HPLC chromatograms of methanol extracts from each strain cultivated at the indicated time. mAU, milliabsorbance units at 276 nm. The peaks of kitasetaline and JBIR-133 are indicated as a black arrow and a gray arrow.