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. 2012 Nov;78(22):8146–8150. doi: 10.1128/AEM.01815-12

Fig 1.

Fig 1

Average concentrations for E. coli (A), E. faecalis (B), E. coli O157:H7 (C), and S. enterica (D) for all agrochemical treatments in the water column of the dark microcosms (least-squares means ± the standard error [SE]; n = 4). This figure shows data from a repeated-measures analysis.