Table 1.
Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolated from chickens in 2009 in Abidjan (Cote d'Ivoire).
| Campylobacter strains | Antibiotic disks | ||||
|---|---|---|---|---|---|
| NA | CIP | AMX | E | GM | |
| Campylobacter spp. (n = 76) | |||||
| R | 60 (78.9%) | 38 (50%) | 9 (11.8) | 10 (13.5%) | 3 (3.9%) |
| I | 7 (9.2%) | 10 (13.2%) | 14 (18.4%) | 12 (15.8%) | 0 (0%) |
| S | 9 (11.9%) | 28 (36.8%) | 53 (69.8%) | 54 (70.7%) | 73 (96.1%) |
| C. jejuni (n = 39) | |||||
| R | 31 (79.5%) | 15 (38.5%) | 4 (10.2%) | 7 (17.9%) | 3 (7.7%) |
| I | 2 (12.8%) | 6 (15.4%) | 9 (23.1%) | 8 (20.5%) | 0 (0%) |
| S | 6 (7.7%) | 18 (46.1%) | 26 (66.7%) | 24 (61.6%) | 36 (92.3%) |
| C. coli (n = 37) | |||||
| R | 29 (78.4%) | 16 (43.2%) | 5 (13.5%) | 3 (8.1%) | 0 (0%) |
| I | 2 (5.4%) | 4 (10.8%) | 5 (13.5%) | 4 (10.8%) | 0 (0%) |
| S | 6 (16.2%) | 17 (46%) | 27 (73%) | 30 (81.1%) | 37 (100%) |
S: sensitive, I: intermediate, R: resistant, NA: Nalidixic acid, CIP: Ciprofloxacin, AMX: Amoxicillin, E: Erythromycin, GM: Gentamicin.