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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Food Chem Toxicol. 2011 Nov 3;50(2):341–352. doi: 10.1016/j.fct.2011.10.065

Figure 4.

Figure 4

Reduction of DBC-induced liver tumors by Chl preparations. Diets contained 112 ppm DBC and 2000 ppm Chl or CHL. Trout were examined for tumor formation 9 months after DBC exposure ceased. Tumor incidence was reported as observed mean (± SE).