Table III.
Genes upregulated by dietary exposure to DBC compared to chemo-intervention
Mean fold change in gene expressiona a | ||||
---|---|---|---|---|
Gene | Annotation (DFCI accession / GenBank accession) | DBC b | DBC+Chl c | Chl d |
Extracellular, environmental response | ||||
ARNT | TC142567 / U73841.1 | 1.76 | - | - |
Growth factor | ||||
EGFR | FM865854 | 1.43 | - | - |
Immune response | ||||
IFITM3 | TC146120 / AJ320157 | 1.29 | - | - |
PSME1 | BT074326 | 1.00 | - | - |
PSME2 | BT074299 | 1.00 | - | - |
cf H | TC162759 / AJ627206 | 1.12 | - | - |
CD63 | TC137037 / AY593998 | 1.00 | - | - |
MHC I | TC132378 / AB012064 | 1.24 | - | - |
HAMP | TC164847 / AF281354 | 1.02 | ||
Cell proliferation/apoptosis | ||||
P53 | TC132531 / NM_001124692 | 2.28 | - | - |
PCNA | NM_131404 | 1.43 | - | - |
MAPK8 | CX028516 | 1.34 | - | - |
Metabolism | ||||
CYP1A1 | TC158463 / U62796 | 2.79 | - | - |
SULT1A2 | TC135750 / BX867991 | 1.02 | - | - |
GAPD | TC137453 / NM_001124246 | 1.00 | - | - |
DLAT | TC132429 / J04051 M29099 | 1.16 | - | - |
SOD1 | NP543739 / AF469663 | 1.39 | - | - |
Transport proteins | ||||
FXYD | TC165305 / BT074290 | 1.81 | - | - |
Elongation factors | ||||
EF-1 alpha | TC166688 / AF498320 | 1.31 | - | - |
Extracellular matrix | ||||
C-type lectin | NM_001160495 | 1.00 | ||
MMP9 | TC132759 / AJ320533 | 1.12 | - | - |
Bone and cartilage maintenance | ||||
Cathepsin K | TC8255 / U61499 | 1.45 | - | - |
Function in trout unknown | ||||
Cathepsin S | TC8256 / AY622858 | 1.17 | - | - |
General cell signaling | ||||
RhoG | TC169097 / BE859102 | 1.03 | - | - |
Mean fold changes in gene expression were log2 transformed. Only probes that differed by an average of at least twofold between treatment and control groups and were significant (P<0.05) are reported.
224 ppm DBC was administered via the diet for 20 days and liver samples for RNA were collected at the end of the 20 day exposure period.
224 ppm DBC + 2000 ppm Chl were co-administered via the diet for 20 days and liver samples for RNA were collected at the end of the 20 day exposure period.
2000 ppm Chl were co-administered via the diet for 20 days and liver samples for RNA were collected at the end of the 20 day exposure period.