Fig. 1.

Effect of different enzyme mixtures on simultaneous saccharification and co-fermentation of lactic acid from Hydrodictyon reticulatum by Lactobacillus coryniformis subsp. torquens ATCC 25600. The experiment was performed at 34 °C with agitation at 220 rpm, for 48 h in the medium containing 80 g HR/l, 10 g YE/l, 5 g peptone/l 0.05 g MnSO₄/l, 2 g K₂HPO₄/l, 5 g sodium acetate, 0.2 g MgSO₄/l, 2 g triammonium citrate/l, and 1 g Tween 80/l. RS reducing sugar