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. 2012 Aug 30;34(12):2235–2240. doi: 10.1007/s10529-012-1023-3

Fig. 2.

Fig. 2

Time course of glucose, lactic acid, reducing sugar (RS) concentrations, cell-forming units (c.f.u), pH, productivity, reducing sugar conversion, and yield in SSCF experiments using Lactobacillus coryniformis subsp. torquens ATCC 25600 performed in medium containing 80 g Hydrodictyon reticulatum/l, 3 g YE/l and 3 g peptone/l in the absence of any mineral salts using a 5-l jar fermentor