Table 1.
mM | Solution 1 | Solution 2 | Solution 3 | HBS |
---|---|---|---|---|
NaCl | 130 | — | 130 | 135 |
Potassiu gluconate | — | 130 | — | — |
KCl | 2.5 | 15 | 2.5 | 4 |
NaH2PO4 | 1.3 | — | 1.3 | — |
EGTA | — | 0.5 | — | — |
Hepes | — | 18 | — | 10 |
Glucose | 25 | 25 | 25 | 25 |
Sucrose | 230 | — | — | — |
NaHCO3 | 26 | — | 26 | 2 |
Ascorbic acid | 0.395 | — | 0.395 | — |
CaCl2 | 0.8 | — | 2 | 2 |
MgCl2 | 8 | — | 1 | 2 |
Kynurenic acid | 1 | 1 | — | — |
Sodium pyruvate | 2 | 2 | 2 | — |
KOH | — | 8.7 | — | — |
Solutions 1 to 3 were bubbled with 95% O2–5% CO2. pH was adjusted to 7.4 in all the solutions.