Table II.

Fatty acid composition of mature wild type and mutant wri 1–1 and wri 1–2 seeds

Fatty Acid	Composition
	Col-2 (wild type)	wri 1–1	wri 1–2
	mol %
16:0	11.3  ± 1.0	10.2  ± 1.7	11.3  ± 1.2
18:0	2.8  ± 0.1	2.5  ± 0.2	2.2  ± 0.2
18:1	23.4  ± 3.2	13.2  ± 4.8	11.9  ± 3.7
18:2	25.7  ± 0.8	18.7  ± 0.9	19.9  ± 0.0
18:3	10.2  ± 1.8	15.5  ± 2.7	17.2  ± 2.8
20:0	2.5  ± 0.3	4.8  ± 0.3	4.6  ± 1.0
20:1	21.0  ± 2.0	18.8  ± 4.0	16.5  ± 4.9
22:0	0.4  ± 0.0	1.9  ± 0.1	1.7  ± 0.3
22:1	2.7  ± 0.1	14.8  ± 0.6	15.0  ± 1.4

Values are ±se; n = 3.