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. 2004 Feb;70(2):1088–1096. doi: 10.1128/AEM.70.2.1088-1096.2004

FIG. 3.

FIG. 3.

Agglutination test with K 562(S) cells. (A) Cells treated with the PT digest of the chemically acidified dough at a concentration of 0.027 g/liter. (B) Cells treated with the PT digest of the sourdough started with selected lactobacilli, incubated for 24 h at 37°C, at a concentration of 3.5 g/liter.