FIGURE 4.
Adair constants (k1, k2, k3, and k4) for pheasant HbA and HbD as a function of temperature, pH, and the absence and presence of IHP (derived from data shown in Fig. 2).
Adair constants (k1, k2, k3, and k4) for pheasant HbA and HbD as a function of temperature, pH, and the absence and presence of IHP (derived from data shown in Fig. 2).