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. Author manuscript; available in PMC: 2013 Sep 1.
Published in final edited form as: Arterioscler Thromb Vasc Biol. 2012 Aug 14;32(9):2314–2320. doi: 10.1161/ATVBAHA.112.248757

Table 2.

Age-adjusted and multivariable-adjusted hazard ratios and 95% confidence intervals for CHD by ABO blood type

Cohort O A B AB
NHS
No. of cases/No. of person-years 841/673089 723/564896 296/208358 195/120801
Age-adjusted HR (95% CI) 1.0 1.04(0.94-1.15) 1.14(1.00-1.30) 1.20(1.02-1.40)
Multivariate model 1 HR (95% CI)* 1.0 1.06(0.96-1.17) 1.15(1.00-1.31) 1.20(1.03-1.41)
Multivariate model 2 HR (95% CI) 1.0 1.08(0.97-1.21) 1.15(0.99-1.33) 1.24(1.05-1.48)
HPFS
No. of cases/No. of person-years 833/223128 737/192687 246/63531 199/37966
Age-adjusted HR (95% CI) 1.0 1.07(0.96-1.18) 1.10(0.95-1.27) 1.26(1.07-1.48)
Multivariate model 1 HR (95% CI)* 1.0 1.08(0.97-1.19) 1.08(0.93-1.25) 1.18(1.00-1.39)
Multivariate model 2 HR (95% CI) 1.0 1.08(0.97-1.19) 1.08(0.93-1.25) 1.17(1.00-1.38)
Combined
Age-adjusted HR (95% CI) 1.0 1.05(0.98-1.13) 1.11(1.01-1.23) 1.23(1.10-1.37)
Multivariate model 1 HR (95% CI) 1.0 1.07(0.99-1.15) 1.11(1.01-1.23) 1.19(1.06-1.33)
Multivariate model 2 HR (95% CI) 1.0 1.08(1.00-1.16) 1.11(1.00-1.24) 1.20(1.07-1.36)

CHD, coronary heart disease; CI, confidence interval; HPFS, Health Professionals Follow-up Study; HR, hazard ratios; NHS, Nurses’ Health Study.

*

adjusted for age (continuous), smoking (never, past, current with cigarette use of 1-14/day, 15-24/day, 25+/day, missing), BMI (< 23.0, 23.0-25.0, 25.0-29.0, ≥29.0), alcohol intake (0g/day, up to 5g/day, 5-15g/day, >15g/day), parental history of myocardial infarction before age 60 (yes/no), physical activity (MET h/wk in quintiles), aspirin use (<1/wk, 1-2/wk, 3-6/wk, 7-14/wk, 15+/wk), history of hypertension and high blood cholesterol and type 2 diabetes (yes or no), race/ethnicity (white or non-white), and menopausal status and postmenopausal hormone use (pre-menopausal, never, past, current hormone use) in women;

adjusted for covariates in model 1 plus dietary factors including multiple vitamin or vitamin E supplement (yes or no), total energy intake, polyunsaturated, saturated and trans fats, long-chain omega-3 fatty acids, dietary fiber, and folate intake (all in quintiles).