Table 6.
Analyzed item | Quantity | Unit |
---|---|---|
Ash |
2.43 |
g/100 g |
Biotin |
56.69 |
μg/100 g |
Calories |
397.16 |
Kcal/100 g |
Calories from fat |
63.00 |
Kcal/100 g |
Carbohydrate |
64.42 |
g/100 g |
Crude fiber |
0.86 |
g/100 g |
Fat |
7.00 |
g/100 g |
Folic acid |
54.70 |
μg/100 g |
Invert sugar |
19.85 |
g/100 g |
Moisture |
7.03 |
g/100 g |
Protein |
19.12 |
g/100 g |
Reducing sugar |
14.11 |
g/100 g |
Total sugar |
14.71 |
g/100 g |
Fructose |
7.16 |
g/100 g |
Glucose |
6.42 |
g/100 g |
Sucrose |
0.60 |
g/100 g |
Maltose |
0.53 |
g/100 g |
Lactose |
< 0.1 |
g/100 g |
Vitamin A - β carotene |
1,530.4 |
μg/100 g |
Vitamin B
1
|
0.20 |
mg/100 g |
Vitamin B
2
|
0.50 |
mg/100 g |
Vitamin B
3
(Niacin) |
7.03 |
mg/100 g |
Vitamin B
5
|
0.39 |
mg/100 g |
Vitamin B
6
|
Not detected |
mg/100 g |
Vitamin B
12
|
1.87 |
μg/100 g |
Vitamin E (α-Tocopherol) | 6.21 | mg/100 g |