Table 1.
Type of HSAb | Ka1 (× 106 M−1) | mL1 (× 10−8 mol) | Ka2 (× 104 M−1) | mL2 (× 10−8 mol) |
---|---|---|---|---|
Normal HSA | 1.4 (± 0.5) | 1.1 (± 0.2) | 4.4 (± 1.0) | 3.1 (± 0.1) |
gHSA3 | 1.9 (± 1.5) | 0.9 (± 0.3) | 7.2 (± 2.8) | 2.4 (± 0.2) |
The values in parentheses represent a range of ±1 S.D., as based on error propagation and the precisions of the best-fit slopes and intercepts obtained when using Eq. (3) for n = 16.
The level of glycation for the gHSA3 sample is given in Section 2.3.