TABLE 3.

Value of Sales of 20 Basic Food Products Produced in California, Using 2004 Per Capita Consumption Data from the USDA Economics Research Service, Unit Prices from the Pac N Save Store on March 17, 2008, and the 98th and Edes Microzone Population. The Table Shows the Aggregate Food Expenditure for the Microzone and the Per Capita Food Expenditure. Assumptions for these Estimates are (1) Shoppers all Shopped at the Pac N Save Store for all of their Food and (2) the Price for the Survey Date for each Item Holds Throughout the Year

Food at home	Units	2004 annual per capita consumption in units	98th and Edes population 2000	Total annual consumption	Unit price at Pac N Save, March 17, 2008	Total estimated sales for basic food product list
1 White and whole wheat flour	pounds	123.1	4,105	505,326	$0.89	$449,740
2 Beef	pounds	65.8	4,105	270,109	$2.49	$672,571
3 Pork	pounds	50.9	4,105	208,945	2.79	$582,955
4 Other meats (veal, lamb)	pounds	1.6	4,105	6,568	$5.29	$34,745
5 Chicken	pounds	84.5	4,105	346,873	$1.19	$412,778
6 Fish	pounds	5.5	4,105	22,578	$3.99	$90,084
7 Eggs	dozen	21.0	4,105	86,205	$3.68	$317,234
8 Fluid milk	gallons	23.7	4,105	97,289	$4.59	$446,554
9 American cheese and other cheese	pounds	31.3	4,105	128,487	$5.48	$704,106
10 Ice cream	gallons	3.4	4,105	14,048	$7.99	$112,245
11 Apples	pounds	18.8	4,105	77,174	$0.98	$75,631
12 Strawberries	pounds	5.5	4,105	22,578	$4.98	$112,436
13 Broccoli	pounds	5.4	4,105	22,167	$1.98	$43,891
14 Fresh potatoes	pounds	44.7	4,105	183,494	$0.98	$179,824
15 Onions	pounds	20.4	4,105	83,742	$0.98	$82,067
16 Tomatoes	pounds	16.4	4,105	67,322	$2.98	$200,620
17 Potato chips	pounds	4.1	4,105	16,831	$3.49	$58,738
18 Canned vegetables (mixed)	pounds	15.4	4,105	63,217	$1.03	$65,114
19 Frozen vegetables (mixed)	pounds	16.9	4,105	69,375	$2.39	$165,805
20 Canned tomatoes	pounds	70.4	4,105	288,992	$1.26	$364,130
	VALUE OF SALES OF 20 BASIC FOOD PRODUCTS PRODUCED IN CALIFORNIA					$5,171,268
					Per Person Price	$1,260