TABLE 2.
Protein | Vmax (μmol · min−1 · mg−1) | Km (μM) | kcat (s−1) | kcat/Km (M−1 · s−1) | Optimal temp (°C) | Optimal pH |
---|---|---|---|---|---|---|
ChrR | 8.8 | 260 | 5.8 | 2.2 × 104 | 70 | 5.0 |
YieF | 5.0 | 200 | 3.7 | 1.9 × 104 | 35 | 5.0 |
All kinetic parameters were determined at optimal temperature and pH.