In: Thorndike AN, Sonnenberg L, Riis J, Barraclough S, and Levy DE. A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. Am J Public Health. 2012;102(3):527–533. doi: 10.2105/AJPH.2011.300391.
A result was improperly reported. On pages 530–531, the last sentence of the second paragraph of the Results section should read: During phase 2, sales of all green items decreased 0.5% (P < .001) relative to phase 1, but green beverages further increased 4.0% (P < .001).
This difference does not affect the interpretation of the results.