Table 3.

Postprandial areas under the curve for blood glucose (n = 17)^1,2,3

	White rice control	Pinto beans and white rice	Black beans and white rice	Kidney beans and white rice
0–60 min	2763.2 ± 170.0	2509.5 ± 199.0	2598.0 ± 181.8	2695.1 ± 199.0
0–120 min	6254.0 ± 448.0	5246.2 ± 409.9**	5369.2 ± 409.6*	5748.6 ± 420.1
0–180 min	7436.8 ± 622.4	5789.4 ± 488.7**	5991.6 ± 510.7**	6625.4 ± 534.6

¹ All values are means ± standard error of the mean (SEM).

² Mg * min/dL (calculated by the trapezoidal rule).

³ For variables in which the treatment x AUC interaction was significant, paired t tests were conducted to assess within-group change.

* P <0.05, ** P <0.01.