Table 3.
Characteristics of the subjects with DM, IGT and NGT
| DM (n = 13) | IGT (n = 29) | NGT (n = 68) | |
|---|---|---|---|
| Famle |
3 (23%) |
6 (21%) |
18 (26%) |
| Age (year) |
61 ± 11 |
65 ± 8* |
60 ± 12 |
| BMI (kg/m2) |
29 ± 3† |
27 ± 4 |
26 ± 3 |
| Triglycerides (mmol/l) |
2.7 ± 1.1†,§ |
1.8 ± 1.3 |
1.4 ± 0.7 |
| Cholestrol (mmol/l) |
4.9 ± 1.1 |
4.6 ± 0.8 |
4.6 ± 1.1 |
| FPG (mmol/l) |
7.7 ± 2.6†,§ |
5.4 ± 0.6* |
4.9 ± 0.5 |
| 2-h PG (mmol/l) |
14.4 ± 3.4†,§ |
9.2 ± 0.90* |
5.8 ± 1.0 |
| Systolic blood pressure (mmHg) |
146 ± 25† |
146 ± 20* |
133 ± 19 |
| Diastolic blood pressure (mmHg) |
79 ± 11 |
82 ± 10* |
78 ± 9 |
| Cardiovascular events, n(%) | 3 (23) | 8 (27) | 19 (28) |
DM, diabetes mellitus; IGT, impaired glucose tolerance; NGT, normal glucose tolerance.
† DM vs. NGT; P < 0.05.
* IGT vs. NGT; P < 0.05.
§ DM vs. IGT; p<0.05.