. 2012 Nov 1;3(6):339–342. doi: 10.4161/bioe.21271

Table 1. UDP-N-acetylglucosamine levels in pmol/mg of protein in the Lactobacillus casei strains PL27, PL30, PL32 and PL33^a.

Strains^b	PL27 (pNG8048E)	PL30 (pGlmS)	PL31 (pGlmM)	PL32 (pGlmU)	PL33 (pGlmMS)
Glucose	821.29	799.82	877.66	1289.54	3181.43
GlcNAc	839.02	993.03	834.82	1391.06	3935.13

^a UDP-N-acetylglucosamine analysis were performed as previously described¹¹^{; b}Strains were cultured in MRS fermentation medium with 0.5% glucose or 0.5% N-acetylglucosamine (GlcNAc).

Table 1. UDP-N-acetylglucosamine levels in pmol/mg of protein in the Lactobacillus casei strains PL27, PL30, PL32 and PL33a.

Table 1. UDP-N-acetylglucosamine levels in pmol/mg of protein in the Lactobacillus casei strains PL27, PL30, PL32 and PL33^a.