Table VI. Literature reports on transgenic events in rapeseed leading to an increase in seed oil content.

Reproduced data are percentages (weight/dry weight) total lipid, fatty acid, or TAG content in mature seeds.

Gene	Wild-Type Oil or Fatty Acid Content	Maximal Reported Change in Lipida	Source of Data
	%
Overexpression of homomeric acetyl-CoA carboxylase	38.4	+10.4	Roesler et al. (1997); Table I
Overexpression of a yeast sn-2 acyltransferase (SLC1-1) with lysophosphatidic acid acyltransferase activity	33.9	+7.4	Zou et al. (1997); Table VI
Overexpression of a yeast sn-2 acyltransferase (SLC1-1) with lysophosphatidic acid acyltransferase activity (field trial)	41.5	+5.6	Taylor et al. (2002); Table I
Overexpression of rapeseed diacylglycerol acyltransferase1 (DGAT1)	30.1	+4.1	Weselake et al. (2008); Table III
	41.5	+5.8	Figure 1
Seed-specific overexpression of yeast glycerol-3-P dehydrogenase	21.7	+5.7	Vigeolas et al. (2007); Figure 2b
Seed-specific expression of rapeseed leafy cotyledon1 (LEC1) and a LEC1-like protein	35.6	+7.2	Tan et al. (2011); Table I

^aMost studies report results for multiple independent transgenic lines. The highest increase relative to the wild type (absolute percentage) is reproduced.

^bThe original published data were converted to units of percentage (weight/dry weight).