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. 2012 Sep 8;12:40. doi: 10.1186/1472-6831-12-40

Table 1.

Subjects’ characteristics according to menopausal status

 
 
Pre-menopausal women
 
 
Menopausal women
 
p-value
    (n=55)     (n=143)    
Age (years)
47.7
±
6.6
63.9
±
7.6
<0.001
Range
24.0
-
52.0
39.0
-
82.0
 
BMI (kg/m2)
27.0
±
4.8
28.7
±
5.4
0.040
Waist (cm)
88.26
±
11.73
93.11
±
15.49
0.037
Salivary pH
6.64
±
0.34
6.70
±
0.30
NS
Glycemia (mmol/L)
5.68
±
2.08
5.76
±
1.62
NS
Glycerol (mmol/L) *
0.07
±
0.06
0.10
±
0.05
<0.001
CT (mmol/L)
5.79
±
1.36
6.05
±
1.05
NS
HDL-C (mmol/L)
1.35
±
0.48
1.41
±
0.33
NS
TG (mmol/L) *
1.36
±
3.86
1.68
±
1.65
0.031
Apo B (g/L) *a
1.01
±
0.28
1.08
±
0.21
NS
Systolic blood pressure
120.0
±
16.8
134.3
±
18.1
<0.001
Diastolic blood pressure
74.1
±
9.0
72.7
±
9. 2
NS
T2DM (%)
 
20.0
 
 
30.8
 
NS
IGT or T2DM (%)b
 
29.1
 
 
42.0
 
<0.001
Exogenous hormone
 
 
 
use (%)   0     54.5   <0.001

Abbreviations BMI: body mass index; CT: cholesterol total; HDL-C: high-density lipoprotein cholesterol; TG: triglycerides; Apo B: apolipoprotein B; T2DM: type 2. Diabetes Mellitus; IGT: impaired glucose tolerance.

a : n for PMW =54 and n for MW = 139.

b : n for PMW =34 and n for MW = 74.

Mean ± SD. NS: p > 0.1.

*P-values were obtained after the log10-transpormation of the data, and geometric means are shown.