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. 2012 Nov 6;7(11):e48872. doi: 10.1371/journal.pone.0048872

Table 3. Effect of paeonol and danshensu on antioxidant enzymes activity in rats.

Group(s) SOD CAT GPx GST GR
Control 91.19±3.52 87.33±2.70 8.65±0.64 12.28±0.51 11.94±0.67
ISO (85 mg/kg, s.c.) 55.57±3.65* 45.93±2.19* 3.82±0.48* 6.48±0.74* 6.61±0.67*
Pae (80 mg/kg, i.g.)+ISO 75.61±3.54# 64.15±3.18# 5.08±0.54 # 8.02±0.32# 7.57±0.46&
DSS (160 mg/kg, i.g.)+ISO 81.57±3.50 # 69.54±3.02# 6.40±0.49# 9.11±0.33# 8.45±0.45#
Pae+DSS+ISO 88.54±3.53 # @ ¥ 83.93±3.02# @ $ 8.04±0.65# @ $ 11.67±0.41# @ $ 11.29±0.74# @ $

Results are expressed as mean ± S.D. (n = 8).

*

P<0.001 vs. Control;

&

P<0.05 vs. ISO,

#

P<0.001 vs. ISO;

@

P<0.001 vs. Pae+ISO;

¥

P<0.01 vs. DSS+ISO,

$

P<0.001 vs. DSS+ISO (one-way ANOVA).

Activity is expressed as units/mg protein for SOD, µmol of H2O2 decomposed/second/mg protein for CAT, µmol of GSH oxidized/min/mg of protein for GPx, µmol of CDNB conjugated/min/mg protein for GST and µmol of GSSG utilized/min/mg protein for GR.