Table 2.
Dietary intake
| HFCS 10% | HFCS 20% | Suc 10% | Suc 20% | EO | All | Time X group interaction | ||
|---|---|---|---|---|---|---|---|---|
| Energy Intake (KJ) |
Baseline |
9245 ± 3839 |
7832 ± 1832 |
7766 ± 2479 |
8724 ± 2875 |
7992 ± 2032 |
8361 ± 2793 |
0.099 |
|
Week 12 |
7171 ± 2150 |
6764 ± 1082 |
6755 ± 1953 |
7268 ± 1613 |
7496 ± 2223 |
7130 ± 1901*** |
||
| Fat (g) |
Baseline |
88.2 ± 48.5 |
69.4 ± 22.8 |
70.5 ± 26.5 |
84.2 ± 35.1 |
72.3 ±23.0 |
77.6 ± 34.0 |
<0.001 |
|
Week 12 |
50.5 ± 22.3*** |
46.1 ±11.4*** |
49.9 ± 20.1** |
49.0 ± 17.7*** |
69.8 ± 27.9 |
54.0 ± 22.9 |
||
| Carbohydrates (g) |
Baseline |
269.6 ± 108.8 |
236.7 ± 74.3 |
230.6 ± 76.2 |
249.8 ± 92.4 |
241.4 ± 67.6 |
246.9 ± 86.1 |
0.462 |
|
Week 12 |
241.0 ± 66.6 |
234.6 ± 41.8 |
220.1 ± 62.3 |
250.1 ± 49.6 |
212.9 ± 74.4 |
231.4 ± 62.4 |
||
| Total Sugar (g) |
Baseline |
117.7 ± 63.2 |
98.0 ± 53.6 |
89.2 ± 39.8 |
101.7 ± 56.8 |
92.9 ± 42.8 |
100.5 ± 52.5 |
<0.001 |
|
Week 12 |
143.9 ± 34.6** |
163.2 ± 27.3*** |
125.2 ± 34.0*** |
163.3 ± 35.0*** |
83.8 ± 43.8 |
133.1 ± 47.0 |
||
| Added Sugar (g) |
Baseline |
81.8 ± 56.0 |
62.0 ± 55.1 |
63.6 ± 38.5 |
74.1 ± 50.1 |
61.3 ± 33.2 |
69.1 ± 47.2 |
<0.001 |
| Week 12 | 67.1 ± 22.5 | 95.8 ± 20.0* | 59.1 ± 26.6 | 97.8 ± 21.1* | 50.3 ± 32.8* | 72.2 ± 31.7 |
Different than baseline, p < 0.05 *, p < 0.01 **, p < 0.001 ***.