Table 3.

Changes in body mass and measures of adiposity

		Baseline	Week 12	Time X group interaction p
Body Mass (kg)	HFCS 10%	89.39 ± 11.92	85.24 ± 11.48***	0.003
	HFCS 20%	87.03 ± 11.73	84.61 ± 12.60*
	Sucrose 10%	86.55 ± 13.10	83.20 ± 12.52***
	Sucrose 20%	87.76 ± 13.25	85.77 ± 13.26***
	EO	86.49 ± 12.69	85.46 ±13.36*
BMI	HFCS 10%	31.48 ± 3.22	30.03 ± 3.30***	0.006
	HFCS 20%	32.30 ± 3.26	31.39 ± 3.65*
	Sucrose 10%	31.33 ± 3.71	30.17 ± 3.80***
	Sucrose 20%	31.90 ± 3.15	31.93 ± 3.44***
	EO	32.34 ± 3.35	30.94 ± 3.52*
Waist Circumference (cm)	HFCS 10%	91.88 ± 8.04	87.75 ± 8.21***	0.022
	HFCS 20%	90.00 ± 10.88	86.40 ± 10.42***
	Sucrose 10%	90.75 ± 7.50	86.76 ± 7.97***
	Sucrose 20%	92.38 ± 9.47	90.01 ± 10.00***
	EO	93.54 ± 8.79	91.53 ± 8.59***
Body Fat%	HFCS 10%	42.09 ± 6.98	39.65 ± 9.40**	0.017
	HFCS 20%	42.93 ± 5.58	41.82 ± 5.94*
	Sucrose 10%	43.75 ± 7.55	42.21 ± 8.22**
	Sucrose 20%	42.54 ± 6.27	41.20 ± 6.97***
	EO	43.40 ± 6.55	43.02 ± 6.55

Different than baseline, p < 0.05 *, p < 0.01 **, p < 0.001 ***.