Table 4.

Changes in cholesterol and lipids

		Baseline	Week 12	Time p	Time X group interaction p
Cholesterol (mmol/L)	HFCS 10%	4.78 ± 1.14	4.44 ± 1.11		0.078
	HFCS 20%	4.95 ± 0.89	4.47 ± 0.76
	Sucrose 10%	5.14 ± 1.18	4.81 ± 0.98
	Sucrose 20%	5.01 ± 1.04	4.61 ± 0.98
	EO	4.82 ± 0.08	4.77 0.96
	All	4.93 ± 1.01	4.63 ± 0.98***	<0.001
Triglycerides (mmol/L)	HFCS 10%	1.34 ± 0.56	1.22 ± 0.55		0.806
	HFCS 20%	1.30 ± 0.71	1.07 ± 0.50
	Sucrose 10%	1.33 ± 0.63	1.08 ± 0.34
	Sucrose 20%	1.42 ± 0.86	1.28 ± 0.70
	EO	1.55 ± 0.73	1.38 ± 0.67
	All	1.40 ± 0.70	1.22 ± 0.58***	<0.001
HDL (mmol/L)	HFCS 10%	1.30 ± 0.22	1.30 ± 0.27		0.182
	HFCS 20%	1.37 ± 0.34	1.28 ±0.27
	Sucrose 10%	1.41 ± 0.33	1.38 ± 0.35
	Sucrose 20%	1.34 ± 0.35	1.29 ± 0.32
	EO	1.25 ± 0.24	1.28 ± 0.23
	All	1.33 ± 0.30	1.30 ± 0.28	0.090
LDL (mmol/L)	HFCS 10%	2.87 ± 0.98	2.61 ± 0.91		0.372
	HFCS 20%	2.99 ± 0.78	2.70 ± 0.66
	Sucrose 10%	3.12 ± 1.02	2.95 ± 0.93
	Sucrose 20%	2.94 ± 0.94	2.68 ± 0.85
	EO	2.87 ± 0.74	2.85 ± 0.89
	All	2.95 ± 0.89	2.76 ± 0.86***	<0.001

Different than baseline, p < 0.05 *, p < 0.01 **, p < 0.001 ***.