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. 2012 Aug 29;12:707. doi: 10.1186/1471-2458-12-707

Table 3.

Assessment of knowledge of barbers towards sterilization and disinfection as well as their awareness in the transmission of HIV in their work place of male barbershops of Gondar and Bahir Dar cities, 2010

Variables Frequency N (%) Likert scaling
True about sterilization
 
 
     Simply clean the surface of sharp object
31(25.2)
 
     Reducing microbial load on the surface of the object
13(10.6)
 
     Complete destruction of all form of microbes from an object
59(48.0)
Poor knowledge
     All
18(14.6)
 
     No answer
1(0.8)
 
Do you know sterilization is important in your work place
 
 
     Yes
111(94.1)
Good knowledge
     No
7(5.9)
 
Do you know methods of sterilization?
 
 
     Yes
119(98.3)
Good knowledge
     No
2(1.6)
 
Which methods of sterilization do you know
 
 
    Direct flame
100(92.6)
 
   Hot air oven
3(2.8)
 
   Boiling
4(3.7)
 
    Autoclave
1(0.9)
 
Do you think disinfection is sterilization
 
 
    Yes
36(30.0)
 
    No
84(70.0)
Poor knowledge
Disinfection is as effective as sterilization
 
 
    Yes
65(67.0)
Poor knowledge
    No
32(33.0)
 
If you think disinfection is not sterilization what are their difference.
 
 
    No difference
48(39.3)
 
    Sterilization kill but not disinfectant
38(31.1)
Poor knowledge
    Direct flame is better than sterilization
29(23.8)
 
    Sterilization reduce microbial load but not disinfectant
3(2.5)
 
    Sterilization gives partial protection
3(2.5)
 
    No knowledge
1(0.8)
 
Do you know any diseases that are caused by using unsterilized sharp equipment?
 
 
    Yes
120(100)
Good knowledge
    No
0(0)
 
Mention types of diseases, which could be transmitted by non sterilized sharp equipment's?
 
 
    HIV/skin infections/fungus/dandruff, boil and others
96(78.0)
Poor knowledge
    Skin infections / fungus and others but not mentioning HIV
27(22.0)
 
Scored level of Knowledge (Maximum of ten points)
 
 
    Poor (1-3 points))
5(4.1)
 
    Fair (4-5 points)
43(35.0)
 
    Good (6-7 points)
52(42.3)
Good knowledge
    Excellent (8-10 points) 23(18.7)