Table 4.
Assessment of sterility and decontamination status of barbering instruments during in site observation of barbers at their work place of male barbershops of Gondar and Bahir Dar cities, 2010
Variables | Frequency N(%) | Likert scaling |
---|---|---|
Any sterilization procedures practiced |
|
|
Yes |
112(94.9) |
|
No |
6 (5.1) |
Risky practice |
Any disinfection procedure practiced |
|
|
Yes |
113(91.9) |
Risky practice |
No |
10(8.1) |
|
Name of chemicals and percentages available |
|
|
Ethanol (96%) |
7(5.9) |
|
Ethanol (70%) |
53(44.5) |
Good practice |
Carboxylic acid |
59(49.6) |
|
Berekina (Bleach) |
0(0) |
|
Others |
4(3.3) |
|
Time of contact while disinfecting/sterilizing |
|
|
1- 5 seconds |
10(8.1) |
|
6-10 seconds |
0(0) |
|
11-15 seconds |
3(2.4) |
|
> 15 seconds |
12(9.8) |
|
Don’t Know |
98(79.7) |
Risky practice |
Correct sterilization/ disinfection procedures followed |
|
|
Yes |
21(20) |
|
No |
84(80) |
Risky practice |
Assessment of physical facilities: |
|
|
● Sheets: |
|
|
Yes |
116(95.1) |
|
No |
6(4.9) |
|
● Common materials |
|
|
Yes |
123(100) |
|
No |
0(0) |
|
● Sink |
|
|
Yes |
0(0) |
|
No |
123(100) |
Risky practice |
● Tap water |
|
|
Yes |
0(0) |
|
No |
123(100) |
Risky practice |
● First aid kits |
|
|
Yes |
0(0) |
|
No | 123(100) | Risky practice |