Table 1.

Bacterial susceptibility to pyridomycin as measured by resazurin reduction microtitre assay

Bacterium	Pyridomycin MIC (µg/ml)
Mycobacterium tuberculosis	0.39
Mycobacterium bovis BCG	0.39
Mycobacterium smegmatis	0.78
Mycobacterium marinum	3.13
Mycobacterium abscessus	6.25
Mycobacterium bolletii	6.25
Mycobacterium massiliense	6.25
Mycobacterium avium	12.5
Corynebacterium glutamicum	>100
Corynebacterium diphtheriae	>100
Micrococcus luteus	>100
Listeria monocytogenes	>100
Staphylococcus aureus	>100
Bacillus subtilis	>100
Enterococcus faecalis	>100
Escherichia coli	>100
Pseudomonas putida	>100
Pseudomonas aeruginosa	>100
Salmonella typhimurium	>100
Candida albicans	>100